Hello everyone who is just learning about Puttin’ Up with Doc T. The Doc part of my name came from my work on using technology for community benefit. I am leveraging my many years of working in the area of online community to try to help people to get through this pandemic by creating opportunities to reduce social isolation as a result of social distancing. Watch my Facebook page for opportunities to join me and other online for casual conversation, happy hours, sing alongs or whatever we decide to do.
Self-care is a huge part of what we are going through, and you may find that just being able to see and talk to someone will help you take the edge off. I know it has already helped me.
I decided to make this story in the first week of the COVID-19 pandemic when it became obvious that there were going to be people who did not have the ability to go to the store to get bread. The video is a walk through of making the most basic of breads, but one that is still tasty and better than what you would have bought at the store anyway.
I chose to make it completely from scratch, and provide some tips on ways you might change it to work with the circumstances you are having in your own home.
5 to 6 cups of all purpose flour, this could be any kind of flour but you will need to adjust your water to flour ratio with other flours.
2 Cups of warm water, about 105 degrees F or the temperature you would use to warm up a baby’s bottle for feeding. Just over body temperature and under 110 degrees.
1 Tablespoon of rapid rise yeast, or any yeast you have on hand
1 Teaspoon (or up to 1 Tablespoon) of table salt
1 Teaspoon of sugar, to get the yeast growing
2 Tablespoons of Olive Oil (optional)
The video shows how to get the yeast growing so you know it is working before you mix it into the flour. I also mixed the flour completely by hand in the video to show how easy it is to do this with almost no equipment other than a stove.
The video is long, but very informative about the Why of making bread from scratch. This is aimed at the first time bread maker.
I bet you thought I had disappeared from the Internet. Nope, just let myself get too busy and the fun stuff like this channel took the back seat. I’m getting over that now, and so here I am with a video showing how I prepared a Spicy Pork Salad. This is not a hot spicy, it is a flavorful spicy. It uses a number of interesting ingredients and of course Doc T’s unique approach to whatever he does.
The video below also shows how to prepare and cook a fresh Artichoke.
We have a bathroom project going that involves quite a few slate tiles. Part of the process is to knock off the corners of the 90 degree cuts to make the lines softer, more natural, and to bring out the beauty of the hidden layers of slate.
We put up a lot of dust in the process. Today, Doc T is going to show you how that process works.