Starting a Yeast Culture for your Dough

Growing Yeast
Yeast actively growing

The key to getting good yeast dough is getting the yeast growing.  It isn’t hard, it just requires attention to temperatures to get it right.  In this video Doc T shows you how to get that yeast started so that you have the ever crucial foundation for any of your yeast doughs.


  • Active Dry Yeast – about 1/2 TBSP.
  • Water at between 105 and 115 F. – Depends upon dough recipe, in demo we use 2 cups
  • Sugar – a good pinch
  • Olive Oil – Optional, depends upon recipe that yeast will be used in.

Leave a Reply

Your email address will not be published.